My 5 favorite dishes in Mexico

When I think of Yucatán, it’s the unique flavors and dishes that always come to mind first. Here, I share my favorite dishes from the region—culinary experiences that surprise and satisfy every time!

1.⁠ ⁠Tacos – Variety and Flavor Experiences

A classic that never disappoints! Tacos are a dish with countless variations, from juicy Tacos de Cochinita Pibil to the fresh Tacos de Pescado (fish tacos) served along the coast. But if I had to choose a favorite, it would undoubtedly be Tacos al Pastor. Pastor is a Mexican classic with pork marinated in a mixture of achiote and chili, often topped with pineapple, onion, and cilantro. The combination of sweetness and spice is unbeatable!

2.⁠ ⁠Marquesitas – Yucatán’s Food Culture on Wheels

Street food is a big part of the Yucatán experience, and nothing is more typical than marquesitas. These crispy pancake rolls can be filled with anything from Nutella to jam, but my absolute favorite is to enjoy them with queso de bola (just cheese). It’s a perfect balance of sweet and salty that always feels authentic. Food trucks sell marquesitas throughout the region, and every bite is a taste of Yucatán street culture.

3.⁠ ⁠Cochinita Pibil and Lechón – Flavorful and Traditional

It’s hard to visit Yucatán without trying cochinita pibil and lechón. Cochinita is slow-cooked pork marinated in achiote and orange juice, while lechón is pork that is often roasted slowly and given a crispy surface. Both dishes have a similar feel, and I can’t say I prefer one over the other – they are equally delicious in their own ways and worth trying!

4.⁠ ⁠Ceviche Mixto – The Perfect Flavor Explosion

Ceviche mixto is my absolute favorite. It’s a fresh mix of fish, shrimp, and squid, marinated in lime juice and topped with cilantro, tomatoes, and sometimes a dash of chili for a little heat. It’s a dish that’s both light and flavorful—perfect for hot days on the coast when you want something refreshing.

5.⁠ ⁠Panuchos – A Classic and Hearty Taste Experience

Finally, panuchos – a true classic that simply cannot be missed. These fried corn tortillas are filled with black beans and topped with chicken or pork, salad, and pickled red onion. Panuchos are simple but full of flavor, and they really showcase the best of Yucatán’s food culture. If you don’t like beans, check out Salbutes, which are pretty much the same thing but without the bean filling.