My 5 Favorite Dishes in Mexico

When I think of Yucatán, it's the unique flavors and dishes that always come to mind first. Here, I share my favorite dishes from the region – culinary experiences that never fail to surprise and satisfy!

1. Tacos – Variety and Flavor Experiences

A classic that never fails! Tacos come in countless variations, from juicy Tacos de Cochinita Pibil to the fresh Tacos de Pescado (fish tacos) served along the coast. But if I had to choose a favorite, it would undoubtedly be Tacos al Pastor. Pastor is a Mexican classic featuring pork marinated in a blend of achiote and chili, often topped with pineapple, onion, and cilantro. The combination of sweetness and spice is unbeatable!

2. Marquesitas – Yucatán’s Food Culture on Wheels

Street food is a big part of the experience in Yucatán, and nothing is more typical than marquesitas. These crispy pancake rolls can be filled with everything from Nutella to jam, but my absolute favorite is to enjoy them with queso de bola (just cheese). It’s a perfect balance of sweet and salty that always feels authentic. Food carts sell marquesitas all over the region, and every bite is a taste of Yucatán’s street culture.

3. Cochinita Pibil and Lechón – Flavorful and Traditional

It’s hard to visit Yucatán without trying cochinita pibil and lechón. Cochinita is slow-cooked pork marinated in achiote and orange juice, while lechón is pork often slow-roasted to get a crispy exterior. Both dishes have a similar feel, and I can’t say I prefer one over the other – they’re equally delicious in their own ways and definitely worth trying!

4. Ceviche Mixto – The Perfect Flavor Explosion

Ceviche mixto is my absolute favorite. It’s a fresh mix of fish, shrimp, and squid, marinated in lime juice and topped with cilantro, tomatoes, and sometimes a dash of chili for some heat. It’s a dish that’s both light and flavorful – perfect for warm coastal days when you want something refreshing.

5. Panuchos – A Classic and Hearty Flavor Experience

Lastly, panuchos – a true classic that simply cannot be missed. These fried corn tortillas are filled with black beans and topped with chicken or cochinita, salad, and pickled red onions. Panuchos are simple but full of flavor, truly showcasing the best of Yucatán's food culture. If you're not a fan of beans, you can check out Salbutes, which are quite similar but without the bean filling.